Swedish Rye Bread

Ingrients & Directions 2 C Milk 3 C Flour, white (approx) 1 C Water 1/2 C Sugar, granulated 1/2 C Brown sugar 1/2 C Vegetable oil 1/2 oz Dry yeast 1/4 C Dark molasses -(two packages) 2 t Anise seeds, crushed 6 C Rye flour (approx) 1 t Salt Scald…

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Cashew Shortbread

Ingrients & Directions 2 c Cake flour; sifted 1/2 c Confectioner’s sugar 1/2 ts Baking powder 1 c Cashews, salted; chopped 1 c Butter Recipe by: The American Heritage Cookbook – ISBN 0-8281-04-03-4 Sift flour and baking powder together and set aside. Cream butter until soft, then work in sugar…

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Sausage Cornbread

Ingrients & Directions PHYLLIS SMITH WCDT64B 1 lb Bulk pork sausage 3/4 c Flour 3/4 c Cornmeal 1 tb Sugar 1 tb Baking powder 1/2 ts Salt 2 Eggs; beaten 1/2 c Milk 1/3 c Sausage drippings Crumble sausage over bottom of 9″ round baking dish. Microwave on high setting…

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