Swedish Rye Bread

Ingrients & Directions 2 C Milk 3 C Flour, white (approx) 1 C Water 1/2 C Sugar, granulated 1/2 C Brown sugar 1/2 C Vegetable oil 1/2 oz Dry yeast 1/4 C Dark molasses -(two packages) 2 t Anise seeds, crushed 6 C Rye flour (approx) 1 t Salt Scald …

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Cashew Shortbread

Ingrients & Directions 2 c Cake flour; sifted 1/2 c Confectioner’s sugar 1/2 ts Baking powder 1 c Cashews, salted; chopped 1 c Butter Recipe by: The American Heritage Cookbook – ISBN 0-8281-04-03-4 Sift flour and baking powder together and set aside. Cream butter until soft, then work in sugar …

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Kohl’s Pumpkin Bread

Ingrients & Directions 1 ts Nutmeg 1 ts Cinnamon 3 c Sugar 1 c Corn oil 4 Eggs 1/2 ts Salt 1 c Pumpkin 1/3 c Water 2 ts Baking soda 3 c Flour Mix together nutmeg, cinnamon, sugar, oil, eggs, and salt. Add pumpkin, water, soda, and flour. Grease …

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Molasses Brown Bread

Ingrients & Directions 2 1/2 c Whole-wheat flour 1 1/2 c Wheat germ 1/3 c Brown sugar 1/2 ts Salt 1 c Raisins; mixed dark & light 2 ts Baking soda 1 7/8 c Buttermilk 1/3 c Molasses Preheat oven to 325 degrees F. Grease a 9 X 5 X …

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Swiss-style Onion Flatbread

Ingrients & Directions 1/2 c Lightly salted butter 4 c Diced yellow onions (about 1 -1/4 lbs) 3 1/2 c All-purpose flour 2 3/4 ts Salt 1 To 1 1/4 cups cold water Chewy rounds of skillet-cooked bread with sauteed onions mixed into the dough are good as a snack …

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Sausage Cornbread

Ingrients & Directions PHYLLIS SMITH WCDT64B 1 lb Bulk pork sausage 3/4 c Flour 3/4 c Cornmeal 1 tb Sugar 1 tb Baking powder 1/2 ts Salt 2 Eggs; beaten 1/2 c Milk 1/3 c Sausage drippings Crumble sausage over bottom of 9″ round baking dish. Microwave on high setting …

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