Orange Sherbet Cake

Ingrients & Directions 1 Prepared angel food cake 2 c Orange sherbet; softened -[500mL] 1 tb Orange liqueur; [15mL] 1 c Chocolate syrup; [250mL] 1 2/3 tb Coffee liqueur; [25mL] 1 ts Grated orange peel; [5mL] Orange slices Remove the top third of the cake and set it aside. Carefully…

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Indian Pone Cakes

Ingrients & Directions 1/3 c Butter or margarine Cornmeal; as needed 1 1/2 c Bisquick(TM) baking mix 1/2 c Cornmeal 1/2 c Cold water Salt 1 – Melt butter in oblong pan, 13x9x2 inches. Sprinkle some cornmeal over butter. 2 – Stir baking mix, 1/2 cup cornmeal and the water…

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King Cake

Ingrients & Directions 1/2 c Warm water (105 to 115 Degrees) 2 pk Dry yeast 2 ts Sugar 4 To 5 cups flour 1/2 c Sugar 2 ts Salt 1 ts Ground nutmeg 1 ts Grated lemon rind 1/2 c Warm milk (105 to 115 Degrees) 1/2 c Melted unsalted…

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Funnel Cakes

Ingrients & Directions 2 ea BEATEN EGGS 1 ts BAKING POWDER 1 1/2 c MILK 2 c COOKING OIL 2 c ALL PURPOSE FLOUR 1 x POWDERED SUGAR 1/2 ts SALT 1 x MAPLE SYRUP (OPTIONAL) FOR THE BATTER IN A MIXING BOWL COMBINE EGGS AND MILK; STIR TOGETHER FLOUR,…

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Cranberry Cheesecake Pie

Ingrients & Directions 1 pk (15oz) refrigerated pie Crusts 1 cn (16oz) whole bery cranberry Sauce 1/2 c Chopped pecans 1 c Granulated sugar, divided 1 tb Cornstarch 12 oz Cream cheese 1 tb Milk 2 Eggs 1 c Sour cream 1/2 ts Vanilla extract Preheat oven to 450F. Prepare…

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