Spicy Baked Syrup Cakes

Ingrients & Directions 1 1/2 c Honey 1 1/2 c Sugar; granulated 1 c -Water 1 tb Lemon juice 1 lb Walnuts; finely chopped 1 1/4 c Butter ; softened 4 ts Cinnamon; ground (or more) 1 1/2 c Oil; vegetable 1/2 c Sugar; icing 2 Oranges’ strained juice 2 …

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Lovely Lemon Cake

Ingrients & Directions 1 Box Duncan Hines Deluxe -lemon cake mix 1 c Apricot nectar 3/4 c Wesson oil 4 Eggs (Do not use anything other than the brands listed or it’s not as good.) Mix the first 3 ingredients, then add the eggs, one at a time. Bake at …

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Friendship Cake

Ingrients & Directions 1 c Peaches 1 c Pineapple 1 c Marachino cherries 1 pk Yeast 3 c Sugar For the fermented fruit started take: Mix these all together and stir daily. Let set for 2 weeks. I usually use a one gallon glass jug. Every second week add 1 …

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Chocolate Layer Cake

Ingrients & Directions 3/4 c Unsalted butter, softened 1 1/2 c Granulated sugar 7 Eggs, separated 1 1/2 ts Vanilla 1 1/2 c Cake/pastry flour, sifted 2/3 c Unsweetened cocoa powder 1 1/2 ts Baking soda 3/4 c Buttermilk CHOCOLATE ICING 1 1/2 c Unsalted butter, softened 1/2 c Whipping …

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Potato Pancakes

Ingrients & Directions Grated potatoes 1 Egg to ea. c. grated potato. 1/2 ts Salt to ea. c.grated potato. pn Pepper Grated onion Mix together and fry in hot grease. Turn and fry other side. These are always nice and crisp. Yields 1 servings

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Sauerkraut Apple Cake

Ingrients & Directions 2 c Flour 2 ts Baking powder 2 ts Ground cinnamon 1 ts Baking soda 1 ts Salt 1/2 ts Ground nutmeg 1 c Sugar 1/2 c Firmly packed brown sugar 4 lg Eggs 1 c Vegetable oil 1 16 oz package sauerkraut, -rinsed well, and squeezed …

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German Oven Pancakes

Ingrients & Directions 1/2 c Flour 3/4 c Egg substitute 1/2 c Skim milk 5 ts Soft margarine,melted 2 c Sliced fruit 2 tb Powdered sugar or less 1 x Lemon wedges Preheat oven to 450 degrees. Gradually add flour to egg substitute, beating with rotary beater or in blender. …

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Savory Indian Pancakes

Ingrients & Directions -====================== -(Makes 18 to 20 pancakes) Ingredients: 2 cups dry mung beans 3/4″ cube of peeled, fresh ginger root. For every one cup of soaked beans, add: 1/2 cup water 1/2 tsp Spike or other vegetable-seasoned salt 1/2 tsp asafetida or 1 clove garlic 1/4 tsp baking …

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