Sponge Cake From New Zealand

Ingrients & Directions 3 Eggs 1 pn Salt 1 c Flour 3/4 c Fine sugar (can use regular) 1 ts Baking powder 50 g Butter melted (about 2 -ounces) From the cooking bible of New Zealand, the Edmonds Cookery book, comes this lovely sponge cake Beat eggs and salt. Add …

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Low-fat Potato Pancakes

Ingrients & Directions 4 c Potato; grated 1 c Onion; grated 2 Egg whites Salt & pepper; to taste 2 tb Vegetable oil; or baking -spray Preheat oven to 375F. Place rack in bottom third. Combine potatoes, onion, egg whites, salt and pepper. Grease or spray baking sheet. Drop 2 …

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Frozen Lemon Cake

Ingrients & Directions 3 Eggs, separated 1/2 c Sugar 2 Lemons, juice and rind 1 c Heavy cream 2/3 c Graham cracker crumbs Or vanilla wafer crumbs Mix up egg yolks, sugar and lemon juice and rind to cook in double boiler. Stir constantly until thick as heavy cream, Remove …

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Chocolate Mini Cakes

Ingrients & Directions 1 1/2 c Unbleached flour 1 c Granulated sugar 2 ts Baking powder 1/2 ts Salt 1/2 c Applesauce — at room Temperature 3/4 c Skim milk — at room Temperature 1 ts Vanilla 4 ts Egg whites — whipped 1 Bars Oz) melted Unsweetened chocolate — …

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Sour Cream Coffee Cake

Ingrients & Directions 1/2 c All-purpose flour 1/2 c Granulated sugar 1/4 c Margarine or butter 1/2 ts Ground cinnamon 1 c Chopped nuts Cake Mixture 3 c All purpose flour 2 ts Baking powder 1/2 ts Salt 1/2 ts Ground cinnamon 1/2 c Margarine or butter 1 1/2 c …

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Dump Cake #2

Ingrients & Directions 1 cn Cherry pie filling 1 cn Crushed pineapple 1 Yellow cake mix 1/2 c Nuts — chopped 1 Cube butter — sliced Dump cherry pie filling, crushed pineapple in a 9 x 13-inch pan. Do not stir. Sprinkle cake mix evenly over fruit. Dot with butter. …

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