Pecan Oatmeal Bread -abm

Ingrients & Directions 10 oz Water 1 tb Vegetable Oil 1 c All purpose white flour 1 c Fine ground oatmeal 1/2 c Whole wheat flour 1/4 c Coarse ground pecans 1/4 c Wheat germ 1/4 c Wheat bran 2 tb Gluten 1 ts [rounded] salt 1 ts [rounded] yeast …

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Sourdough French Bread Ii

Ingrients & Directions 1 c Starter 2 tb Melted shortening 1/2 c Milk 2 ts Salt 1 tb Sugar 2 1/2 c Flour Mix ingredients in the above order, working in the flour a little at a time. Let dough rise in greased bowl until doubled. Knead again and form …

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Corn Bread Muffins

Ingrients & Directions 1 1/2 c Yellow cornmeal 1/2 c All-purpose flour 2 tb Sugar 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 1/4 c Buttermilk 1/4 c Unsweetened applesauce 2 Egg whites 2 tb Vegetable oil In a large bowl, combine the first six ingredients. …

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Erin’s Soda Bread #2″+

Ingrients & Directions 4 c Flour 2 tb Butter 1 1/2 ts Salt 1 1/2 c Buttermilk 1 ts Baking soda 1 c Raisins, optional 2 ts Baking powder Preheat oven to 375 degrees F. Combine flour, salt, soda, baking powder and sugar. Cut in butter. Make well in mixture …

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Gingerbread People Cookies

Ingrients & Directions 3 c AM Whole Wheat Flour 1 ts Non-alum baking soda 2 ts Ground ginger 1/2 ts Allspice 1/2 c Butter 1/2 c Honey 1/4 c Molasses (pref. blackstrap) 1 Egg or egg substitute Mix flour, baking soda and spices in medium sized bowl. In large bowl, …

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