Vlf Fruit Cake

Ingrients & Directions Serves 16 1/2 Cup unsweetened apple sauce 3/4 Cup water 1/2 cup sugar, rice syrup or substitute 2 1/2 cups mixed dried fruit, candied fruit, raisins, dates, figs, etc. (use candied fruit sparingly), cut into very small pieces if baking in smaller pans 2 TB blackstrap molasses…

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Nofat Cheesecake:

Ingrients & Directions 2 8 ounce packages of fatfree Cream cheese 1 pk Knox gelatin 10 Packets of Equal brand Sweetener or 1/2 cup sugar 1 ts Vanilla 1/2 ts Lemon juice 1 c Water. Boil 1/4 cup water in a pan, or in a glass measuring cup in the…

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Heavenly Heart Cake

Ingrients & Directions 3/4 c HERSHEY’S Cocoa 2/3 c Boiling water 3/4 c Butter or margarine – softened 2 c Sugar 1 ts Vanilla extract 2 Eggs 2 c Cake flour; OR… 1 3/4 c -All-purpose flour 1 1/4 ts Baking soda 1/4 ts Salt 3/4 c Buttermilk or sour…

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Tempting Trifle Cheesecake

Ingrients & Directions 1 1/2 c Soft Coconut Macaroons* 2 tb Sweet Sherry 24 oz Cream Cheese, Softened 1 ts Vanilla 3/4 c Sugar 10 oz Red Raspberry Preserves 4 ea Large Eggs 1/2 c Whipping Cream, Whipped 1/2 c Whipping cream 1 x Toasted Slivered Almonds 1/2 c Sour…

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Lady Baltimore Cake

Ingrients & Directions 2 1/2 c Cake flour, sifted 1 1/2 c Sugar, sifted 2 1/2 ts Baking powder 1/2 c Milk 1/4 ts Cream of tartar 1 ts Vanilla 1/2 c Butter 6 Egg white; stiffly beaten FROSTING 1 1/2 c Sugar 2 Egg white; stiffly beaten 1 ts…

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Flourless Lemon-almond Cake

Ingrients & Directions 1 1/3 c Almonds, blanched & slivered 5 ts Lemon peel, grated, packed 8 tb Sugar 1/2 ts Cinnamon, ground 4 lg Eggs, separated pn Salt Preheat oven to 375 F. Butter and flour a 9″ round cake pan with 1 1/2″ sides. Line bottom of pan…

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Italian Cream Cake 2

Ingrients & Directions 1/2 c Butter, softened 1/2 c Shortening 2 c Sugar 5 Egg yolks 2 c Flour 1 ts Baking soda 1 c Buttermilk 1 ts Vanilla 1 cn 3 oz coconut 1 c Chopped walnuts 5 Egg whites, stiffly beaten 8 oz Cream cheese, softened 1/2 c…

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Pumpkin Coffee Cake

Ingrients & Directions 1/4 c Milk, scalded 1/4 c Sugar 1/2 ts Salt 3 tb Butter or margarine 1 pk Active dry yeast 1/4 c Warm water (105-15 degrees -F.) 1 Egg, lightly beaten 2 1/4 c Unsifted flour (about) 1 Egg yolk, beaten with 1 -tablespoon cold water -(glaze)…

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