Lemon Blueberry Puff Tart

Ingrients & Directions Sheet tray of 3/8-inch thick Puff, frozen 2/3 c Fresh squeezed strained Lemon juice 1/2 c Sugar 3 Eggs 2 Egg yolks 1 c Blueberries Whisk the juice, sugar eggs and yolks together in a pot, being careful not to aerate it too much. Cook over medium…

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Curry N’ Chutney Cheese Tart

Ingrients & Directions 2 pk Cream cheese (8oz each) 2 ts Curry powder 2 tb Sherry (optional) 8 oz Cheddar cheese; shredded 4 Scallions; thinly sliced 9 oz Jar of chutney Place unwrapped packages of cream cheese in a 2-quart glass measure. Microwave on medium (50 percent) 2 1/2 minutes.…

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Mexican Rice Tart

Ingrients & Directions -CRUST- 1 1/4 c Long-grain rice 2 tb Green onion: sliced 2 Egg whites FILLING 1/3 c Jack Cheese; shredded 1 c Chicken Breast; cooked 2 tb Green onion; sliced 2/3 c Picante Sauce; bottled OPTIONAL TOPPINGS Sour cream Green onions; sliced Prepare Crust: Cook rice following…

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Crescent Sand Tarts

Ingrients & Directions 1/2 lb Butter 1/2 c Confectioner’s sugar sifted 2 c Cake flour sifted 1 c Pecans chopped 1 ts Vanilla Cream butter; add sugar. Stir well and add flour, nuts and vanilla. Shape into balls or crescent (just drop them from the spoon – the more you…

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Tarte Tatlin

Ingrients & Directions 2 lb Gala Apples (peeled, cored, 1/2 c Sugar -and quartered 1 Piece shortcrust dough OR 4 tb Unsalted Butter Ready made pie dough 1. Preheat oven to 425 degrees. 2. In an oven proff skillet, combine butter, sugar and apple pieces and cook over medium high…

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Creole Tartar Sauce

Ingrients & Directions 3 tb Tomato paste 2 tb Dijon mustard 2 tb Olive oil 1 tb White wine vinegar 1/2 ts Paprika 3/4 ts Red pepper sauce 1/4 c Finely chopped scallions 1/4 c Finely chopped celery 1/4 c Finely chopped parsley In a small bowl stir together all…

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Taco Tartlets^

Ingrients & Directions FILLING 1 c Sour cream 1 c Coarsley crushed tortilla 2 tb Taco sauce Chips 3 tb Chopped ripe olives -MEAT SHELLS- 1 lb Ground beef 1 c (4oz) shredded cheddar 2 tb Taco seasoning Cheese 2 tb Water Preheat oven to 425F. Combine meat shell ingredients…

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Creamy Lemon Tart Pudding

Ingrients & Directions 10 1/2 oz Package silken tofu 3/4 c Fresh lemon juice 2 tb Arrowroot powder/cornstarch 1 c Fructose/sugar Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly…

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