Virginia Fudge

Ingrients & Directions 12 oz EVAPORATED MILK 1/2 c BUTTER 2 tb LIGHT CORN SYRUP 2 c BROWN SUGAR; firmly packed 1 ts VANILLA 2 c PECANS Grease a 9 x 13-inch baking pan; set aside. In a heavy 4-quart saucepan, combine milk, butter, corn syrup, granulated sugar and brown…

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Lemon Fudge Tart

Ingrients & Directions 6 oz Plain White Flour Icing sugar 9 1/2 oz Butter 5 Lemons 10 Eggs 10 oz Caster Sugar Blend together the flour, 1 level tablespoon of icing sugar, and 3.5 ounces butter in a food processor until the mixture resembles breadcrumbs. divide between two 22cm ceramic…

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Blueberry Muffins (cake M

Ingrients & Directions 17 1/2 lb CAKE MIX YELLOW #10 6 3/8 lb PIE FIL BLUEBERRY #10 PAN: 12-CUP MUFFIN PAN TEMPERATURE: 375 F. OVEN 1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. USE THAWED FROZEN BLUEBERRIES OR DRAIN AND RINSE CANNED, BLUEBERRIES. DRAIN THOROUGHLY. FOLD INTO BATTER. 2.…

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Dried Apple Cakes

Ingrients & Directions 1/2 lb Dried apples, chopped 4 c Water 1 c Sugar Recipe Dry Baking Mix 1 1/2 c Sourdough Starter 1/2 c Brown sugar 1 ts Cinnamon 1/2 ts Nutmeg 1/4 c Butter Cook dried apples in 4 cups water until tender.Drain and save juice. Measure 2…

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Strawberry Shortcake

Ingrients & Directions 1 1/2 pt Strawberries; hulled, and Quartered lengthwise 1/4 c Granulated sugar; or to -taste 1/2 c Well-chilled heavy cream 3 tb Sour cream 1 tb Confectioners’ sugar; or to -taste 1/2 ts Vanilla 4 Cream Biscuits; see * Note * Note: See the “Cream Biscuits” recipe…

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