Killer Fudge Cake

Ingrients & Directions TO MAKE THE CAKE 6 oz Unsalted butter; (1 1/2 -sticks) 6 oz Unsweetened baker’s -chocolate 6 lg Eggs 3 c Sugar 1/2 ts Salt 1 tb Vanilla extract 1 1/2 c All-purpose flour FOR THE ICING 1 1/2 c Sugar 2 tb Instant coffee 1 c…

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Butterscotch Nut Fudge

Ingrients & Directions 1/4 c Butter 1 ts Vanilla 1 c Brown sugar 1/2 c Chopped walnuts 1 c Sugar Walnut halves 3/4 c Sour cream Melted brown sugar and sour cream gives this fudge its unusually good flavor. Melt butter in a heavy saucepan. Add brown sugar and heat…

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Pizza Pan Cookies

Ingrients & Directions 1 c Salted butter or margarine; -at room temperature 1/2 c Granulated sugar 1/2 c Packed brown sugar 1 lg Egg; lightly beaten 2 ts Vanilla 1 3/4 c All-purpose flour 1 1/2 c Semisweet chocolate chips; -(8 ounces) 1/2 c Pecans; chopped 2 c Miniature marshmallows…

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Swedish Spritzar Cookies

Ingrients & Directions 1 1/2 c Butter or margarine 1 c Sugar 1 Egg 1 ts Vanilla 1/2 ts Almond extract 4 c Flour, sifted 1 ts Baking powder Thoroughly cream butter or margarine and sugar. Add egg, vanilla, and almond extract; beat well. Sift together flour and baking powder;…

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Soft Molasses Cookies

Ingrients & Directions 1 c Sugar 4 1/2 c Flour 1 c Shortening 3 tb Flour 1 Egg 4 ts Baking soda 1 c Molasses 2 1/2 ts Ginger 1 c Sour milk or buttermilk Mix sugar, shortening, egg and molasses in bowl. Then mix flour, soda, salt and ginger…

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Powder Puff Cookies

Ingrients & Directions 2 c Flour; sifted 1 ts Cream of tartar 1/2 ts Baking soda 1 c Confectioners sugar 1 c Butter or margarine 1 Egg 1 ts Vanilla Mix and sift together 2 cups sifted flour, 1 teaspoon cream of tartar, and 1/2 teaspoon baking soda. Measure in…

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Cherry Cheesecake

Ingrients & Directions 1 c Graham Cracker Crumbs 3 tb Margarine, Melted 3/4 c Sugar 1 ts Vanilla 3 tb Sugar 24 oz Cream Cheese, Softened 3 Large Eggs 21 oz Cherry Pie Filling (1 cn) Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325…

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Chocolate Cheesecake With Fig Crust

Ingrients & Directions -BASIC FIG CRUST- 18 Dried white figs; stalk ends -removed 1 c Graham cracker crumbs; (236 -ml) FILLING 1/4 c Brown sugar; (177 ml) 1 c Evaporated skimmed milk; -(236 ml) 4 Envelopes unflavoured -gelatine 4 tb Unsweetened cocoa powder; -(60 ml) 2 ts Vanilla; (10 ml)…

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