Karen’s Egg Bread

Ingrients & Directions 2 pk Yeast 1 ts Sugar 1/2 c Water; warm 3 tb Oil 3/4 c Sugar 1 tb Salt 3 Eggs 10 c Flour; or as little as 8 c 1 Egg White Sesame Seeds Add yeast mixture to above. Add 3 cups water. Add flour. Knead, …

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Quick Anadama Bread

Ingrients & Directions 1 1/4 c All purpose flour 1 1/4 c Whole wheat flour 1/2 c Yellow cornmeal 2 ts Baking powder 3/4 ts Salt 1/2 ts Baking soda 1 1/3 c Buttermilk 1/3 c Dark molasses 1/4 c Butter; melted (1/2 stick) 1 Egg Poppy seeds Preheat oven …

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Sugarplum Bread

Ingrients & Directions 5 c Flour (up to 6) 1/2 c Sugar 2 ts Salt 2 pk Yeast 1/3 c Nonfat dry milk 1 1/3 c Hot water 1/4 c Vegetable shortening 2 Eggs, slightly beaten 1/2 ts Vanilla 1/4 ts Nutmeg 1/2 c Candies fruits 1 c Raisins TOPPING …

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Dilly Bread

Ingrients & Directions 2 c Chopped onions 1/2 c Water 3 c Warm water 1/4 c Sweetener 2 tb Yeast 1 tb Salt 3 tb Oil 1/3 c Nutritional yeast 3 tb Dry dill weed 3 c White flour 7 c Wholewheat flour Cook onions in 1/2 c water. Combine …

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Hearthside Cheddar Bread

Ingrients & Directions 2 1/2 c Unbleached Flour 1/4 c Vegetable Oil 1/2 c Sugar 2 ea Eggs; Lg 2 ts Baking Powder 1 1/2 c Apples; Cooking, * 1 ts Salt 2 c Cheddar; Sharp, Shredded 1/2 ts Cinnamon; Ground 3/4 c Walnuts Or Pecans; Chopped 3/4 c Milk …

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Zucchini Bread 2

Ingrients & Directions 3 Eggs 1 c Oil 2 c Shredded raw zucchini 1 3/4 c Sugar 1/4 ts Baking powder 2 ts Baking soda 2 ts Cinnamon 1 ts Salt 2 ts Vanilla 1 c Chopped nuts 2 c Flour Put zucchini in strainer and press or squeeze with …

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Bara Brith (speckled Bread)

Ingrients & Directions 6 oz Dried fruit 8 oz Dark brown sugar 1/2 pt Strong hot tea 10 oz Self-raising flour 1 Egg This is Wales’ traditional rich fruit bread. South Wales makes it with baking powder; Northerners prefer yeast as the raising agent. Either way it’s delicious. Soak the …

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Grits Bread

Ingrients & Directions ———————NOTES: THIS IS A MUST TRY FO——————— -INGREDIENTS- Water Cooked grits Margarine Bread flour Salt Yeast Sugar ———————-1 1/2 LB LOAF: 1 LB LOAF———————- 3 T 2 Tbsp 1 1/2 c 1 cup 1 1/2 T 1 Tbsp 2 1/4 c 1 1/2 cup 3/4 t 1/2 …

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