Qfest Bread Recipe Pt 2

Ingrients & Directions See part 1 The rolls were put in the oven and left for 15 to 25 minutes, or until golden brown on top. We melted some butter and brushed the tops with it when they came out. Some side notes: Bread making is more of a technique, …

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Bara Brith (speckled Bread)

Ingrients & Directions 6 oz Dried fruit 8 oz Dark brown sugar 1/2 pt Strong hot tea 10 oz Self-raising flour 1 Egg This is Wales’ traditional rich fruit bread. South Wales makes it with baking powder; Northerners prefer yeast as the raising agent. Either way it’s delicious. Soak the …

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Grits Bread

Ingrients & Directions ———————NOTES: THIS IS A MUST TRY FO——————— -INGREDIENTS- Water Cooked grits Margarine Bread flour Salt Yeast Sugar ———————-1 1/2 LB LOAF: 1 LB LOAF———————- 3 T 2 Tbsp 1 1/2 c 1 cup 1 1/2 T 1 Tbsp 2 1/4 c 1 1/2 cup 3/4 t 1/2 …

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Grasmere Gingerbread

Ingrients & Directions 1 lb Fine oatmeal 1/2 ts Baking powder 4 ts Ground ginger 1 pn Allspice 1/2 lb Pale muscovado sugar 1/2 lb Butter 2 tb Golden syrup Line a swiss roll or baking tin measuring about 9 x 13 inches with bakewell or greaseproof paper and grease …

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Lois’s Rye Bread

Ingrients & Directions -1 1/2 POUND LOAF- 5/8 c Milk 4 ts Gluten 3/4 c Water (for Welbilt/Dak add 1 1/2 ts Salt 3 tbs more water) 1 1/2 tb Butter 1 1/2 c Whole wheat flour 3 tb Molasses 1 1/2 c Bread Flour pn Caraway seeds * 1 …

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