Hearthside Cheddar Bread

Ingrients & Directions 2 1/2 c Unbleached Flour 1/4 c Vegetable Oil 1/2 c Sugar 2 ea Eggs; Lg 2 ts Baking Powder 1 1/2 c Apples; Cooking, * 1 ts Salt 2 c Cheddar; Sharp, Shredded 1/2 ts Cinnamon; Ground 3/4 c Walnuts Or Pecans; Chopped 3/4 c Milk …

Continue reading

Qfest Bread Recipe Pt 2

Ingrients & Directions See part 1 The rolls were put in the oven and left for 15 to 25 minutes, or until golden brown on top. We melted some butter and brushed the tops with it when they came out. Some side notes: Bread making is more of a technique, …

Continue reading

Bara Brith (speckled Bread)

Ingrients & Directions 6 oz Dried fruit 8 oz Dark brown sugar 1/2 pt Strong hot tea 10 oz Self-raising flour 1 Egg This is Wales’ traditional rich fruit bread. South Wales makes it with baking powder; Northerners prefer yeast as the raising agent. Either way it’s delicious. Soak the …

Continue reading

Grits Bread

Ingrients & Directions ———————NOTES: THIS IS A MUST TRY FO——————— -INGREDIENTS- Water Cooked grits Margarine Bread flour Salt Yeast Sugar ———————-1 1/2 LB LOAF: 1 LB LOAF———————- 3 T 2 Tbsp 1 1/2 c 1 cup 1 1/2 T 1 Tbsp 2 1/4 c 1 1/2 cup 3/4 t 1/2 …

Continue reading

Pizza, French Bread

Ingrients & Directions PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 475 F. OVEN : 1. SET ASIDE PIZZA SAUCE FOR USE IN STEP 2. 2. CUT EACH LOAF LENGTHWISE; DIVIDE EACH HALF INTO 3 PIECES. PLACE 12 PIECES ON EACH PAN (18 BY 26-INCH SHEET PAN, 9 PANS TOTAL). SPREAD …

Continue reading

Sue’s Spinach Bread

Ingrients & Directions 1 lb Fresh spinach 6 Cloves fresh garlic (or -more!) (up to 8) 6 (or more!) small, dried -chiles, such as piquins or -African Devils (up to 8) 2 Loaves (8-oz) “frenchettes”, -or 1 1-lb loaf french bread Olive oil Butter (optional) Salt (optional) 12 oz Chunk …

Continue reading

Dilled Potato Bread Abm

Ingrients & Directions ———————-BEST BREAD MACHINE CB EVER———————- 1/2 tb Yeast 3 c Bread flour 3 tb Wheat germ 3 tb Powdered milk 1 1/2 tb Sugar 1/2 tb Dill seed 2 ts Salt 1 1/2 tb Oil 1 Eggs 1 1/4 c Water Bring all ingredients to room temperature …

Continue reading