Grasmere Gingerbread

Ingrients & Directions 1 lb Fine oatmeal 1/2 ts Baking powder 4 ts Ground ginger 1 pn Allspice 1/2 lb Pale muscovado sugar 1/2 lb Butter 2 tb Golden syrup Line a swiss roll or baking tin measuring about 9 x 13 inches with bakewell or greaseproof paper and grease…

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Sue’s Spinach Bread

Ingrients & Directions 1 lb Fresh spinach 6 Cloves fresh garlic (or -more!) (up to 8) 6 (or more!) small, dried -chiles, such as piquins or -African Devils (up to 8) 2 Loaves (8-oz) “frenchettes”, -or 1 1-lb loaf french bread Olive oil Butter (optional) Salt (optional) 12 oz Chunk…

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Dilled Potato Bread Abm

Ingrients & Directions ———————-BEST BREAD MACHINE CB EVER———————- 1/2 tb Yeast 3 c Bread flour 3 tb Wheat germ 3 tb Powdered milk 1 1/2 tb Sugar 1/2 tb Dill seed 2 ts Salt 1 1/2 tb Oil 1 Eggs 1 1/4 c Water Bring all ingredients to room temperature…

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Panhandle Cornbread

Ingrients & Directions 1 c Corn Meal; Yellow 1/2 c Vegetable Oil 1 tb Baking Powder 1 c Dairy Sour Cream 1 c Cheddar; Sharp, Shredded 8 oz Corn; Cream Style, 1 Cn 2 ea Eggs; Lg, Beaten 4 oz Green Chile Peppers; Chopped Preheat the oven to 400 degrees…

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Pizza, French Bread

Ingrients & Directions PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 475 F. OVEN : 1. SET ASIDE PIZZA SAUCE FOR USE IN STEP 2. 2. CUT EACH LOAF LENGTHWISE; DIVIDE EACH HALF INTO 3 PIECES. PLACE 12 PIECES ON EACH PAN (18 BY 26-INCH SHEET PAN, 9 PANS TOTAL). SPREAD…

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