Cheese Pie {crostata Di Ricotta}

Ingrients & Directions -PASTRY CRUST-PASTA FROLLA 2 c Unsifted all purpose -flour. 12 tb Lard or butter,at room -temperature but not soft. 4 Egg yolks. 1/4 c Sugar. 3 tb Dry marsala wine. 1 ts Freshly grated lemon peel. 1/2 ts Salt. -RICOTTA FILLING 5 c Ricotta cheese. 1/2 c …

Continue reading

Tomato Brie Pie

Ingrients & Directions —Crust— 1 3/4 c Flour 3/4 ts Sugar 1/4 ts Salt 1/4 c Lard; chilled, cut into -pieces 6 tb Unsalted butter; chilled, -cut into pieces 1 tb Ice water; up to 3 tbsp. —Filling— 1 1/2 lb Ripe tomatoes; trimmed, not -peeled, cut into eights, -seeded …

Continue reading

Old-fashioned Peach Pie

Ingrients & Directions 3/4 c Sugar . . . 3 tb Enrichcd flour 1 Recipe Plain Pastry 1/4 ts Nutmeg or cinnamon . . . 5 c Sliced peachcs 2 tb Butter or margarine Combine sugar, flour, and spice. Add to peaches; mix lightly. Spread in 9 inch pastry-lined pieplate; …

Continue reading