Sourdough Starter

Ingrients & Directions 1 c Unbleached flour, plus more For feeding 1/2 c Whole-grain rye flour 1 c Bottled still water, plus More for feeding In a large glass bowl stir flours and water together with a spoon. Cover with a kitchen towel . Set aside to ferment at room …

Continue reading

Dak’s Sourdough Starter

Ingrients & Directions 1 c Nonfat or lowfat milk 3 tb Unflavored yogurt (we used Nonfat) 1 c All-purpose flour In a 1-quart pan over medium heat, heat milk to 90-100 degrees. Remove from heat and stir in yogurt. Place in a warm 3 to 6 cup glass, ceramic, plastic …

Continue reading