Curried Crab Cakes

Ingrients & Directions

1 1/2 c Crab meat
3/4 ts Curry powder
1 ts Celery, very finely diced
Black pepper
2 Egg yolks
2 tb Heavy cream (give or take)
1/2 c Dry bread crumbs

Mix everything except bread crumbs together. Refrigerate overnight.

Make patties and press into bread crumbs. Fry until golden.

Subs: Any or all of following in place of curry – mustard, cayenne,
Worcestershire, anchovy paste.

1 Servings

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