Dried Apple Cakes

Ingrients & Directions

1/2 lb Dried apples, chopped
4 c Water
1 c Sugar
Recipe Dry Baking Mix
1 1/2 c Sourdough Starter
1/2 c Brown sugar
1 ts Cinnamon
1/2 ts Nutmeg
1/4 c Butter

Cook dried apples in 4 cups water until tender.Drain and save juice.
Measure 2 cups juice, adding water if needed. Mix 1/4 cup sugar with Dry
Baking Mix;stir in Sourdough Starter to moisten flour. Turn out onto a
floured surface, knead lightly;pat or roll to a 12X18 inch rectangle.
Sprinkle with apples. Roll, starting at short end;cut into 12 slices. Put
remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 cups apple
liquid into a large deep skillet. Bring to a boil. Gently lower apple
slices into hot syrup. Bake in a 375 deg. oven for 35-40 mins.


12 Servings

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