Enchilada Torte

Ingrients & Directions


1 lb Ground turkey; thawed if
-frozen
1 md Onion; chopped
1/4 ts Green bell pepper; chopped
1 ts Garlic; minced
1 cn (8 ounce) tomato sauce
1/2 c Mild enchilada sauce
2 ts Chili powder
1/2 ts Cumin
1/2 cn (4 ounces) mild chopped
-green chilies
Chopped jalapenos; (opt.)
4 Flour or corn tortillas;
-(6″)
2 c Grated cheddar & monterey
-jack cheese; mixed
Sour cream
Lettuce
Black olives

Crumble thawed ground turkey in 1 1/2-2 qt. casserole or bowl. Add chopped
onion and green pepper and minced garlic. Cover with wax paper. Microwave
on High for 4-6 mins., stirring twice to break up chunks, until not pink.
Stir in tomato sauce, enchilada suce, chili powder, cumin and chopped green
chilies. Cover with wax paper. Microwave on high for 4 to 6 minutes. Stir
once or twice until sauce is slightly thick and hot. To Assemble: Put 1 of
tortillas in bottom of deep 1 1/2 qt. Microwave casserole. Top with 1/4 of
sauce and 1/4 of cheese.Repeat,3 times, using all ingredients. Cover with
wax paper. Microwave on High for 3-5 minutes. Cut into wedges. Serve with
sour cream, lettuce and black olives.

Busted by Christopher E. Eaves cea260@airmail.net


Yields
6 Servings

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