Fudge Ecstasies

Ingrients & Directions


1 pk (12-oz) semisweet chocolate
-pieces
2 Squares (1-oz) unsweetened
-chocolate
2 tb Margarine or butter
2 Eggs
2/3 c Sugar
1/4 c All-purpose flour
1 ts Vanilla
1/4 ts Baking powder
1 c Chopped nuts

From: Elizabeth Fike betsey@columbia.edu

Date: Sun, 24 Apr 1994 16:36:06 GMT

Snarfed from the Better Homes and Gardens New Cook Book Preheat oven to 350
degrees. In a heavy medium saucepan heat half of the chocolate pieces, the
unsweetened chocolate, and margarine or butter until melted, stirring
occasionally. Add eggs, sugar, flour, vanilla, and baking powder. Beat
till thoroughly combined. Stir in remaining chocolate pieces and nuts.
Drop by rounded teaspoons 2″ apart onto a greased cookie sheet. Bake for
8-10 minutes or until edges are firm and surfaces are dull and cracked.
Cool cookies on a wire rack. Makes about 36.

REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
36 Servings

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