4 1/2 c Sugar
1 cn Evaporated milk
2 Sticks Butter
18 oz Chocolate chips
Cook sugar and milk 6 minutes. (Bring to rolling boil). Put butter and
chocolate chips in a mixing bowl. Pour hot mixture over butter and
chocolate chips. Beat until shiney. Pour hot mixture in foil lined pan.
chill for 6 hours.
NOTES : Diane says this is the easiest good tasting fudge she has ever
made. Bill liked it. She sent the recipe to Jon so that he could make fudge
for Christmas presents.