Grandma’s Butter Cookies

Ingrients & Directions


2 c Sugar
2 c Butter
4 Eggs
1 ts Vanilla
5 1/3 c Flour; sifted
1 ts Baking powder
1 ds Salt

From: Kathi Sandler kas@flash.net

Date: Tue, 09 Jul 1996 20:25:07 -0500
Recipe By: Henrietta Kowalski

Cream together sugar and butter. Add eggs one at a time. Add vanilla. Mix
in sifted flour, baking powder and salt. Can drop by teaspoonful on to
ungreased cookie sheet or shoot through a cookie press. Bake at 425 for 10
minutes.

JEWISH-FOOD digest 245

From the Jewish Food recipe list. Downloaded from Glen’s MM Recipe
Archive,

Yields
70 Servings

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