Million Dollar Fudge #2

Ingrients & Directions

1 1/2 lg Bars sweet hershey
-chocolate (total 13 1/2 oz)
1 Jar (7-oz?) marshmallow
1 ts Vanilla
2 pk (6-oz) chocolate chips
1 ts Salt
2 c Chopped nuts
4 1/2 c Sugar
1/2 c Butter
1 cn (13-oz) evaporated (not
-sweetened condensed) milk

The Exclusively Chocolate Cookbook by Pauline Child

Chip or shave bars into large bowl. Add marshmallow creme, vanilla,
chocolate chips and salt. Mix sugar, butter and milk in large saucepan and
boil. Cook 5 minutes, stirring constantly. Remove from heat and pour over
first ingredients. Stir until chocolate dissolves. Add nuts and pour into
9 x 13 greased pan.



From archives. Downloaded from Glen’s MM Recipe Archive,

24 Servings

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