Whipped Jello Cake .. Magazine

Ingrients & Directions 3 oz Raspberry jello 4 1/2 oz Cool whip 8 1/2 oz Crushed pineapple, save -juice 1 Angel food cake 1/2 c Walnuts, chopped 12 Maraschino cherries, chopped MAKE JELLO, USING JUICE FOR PART OF THE LIQUID. WHIP THOROUGHLY WHEN IT BEGINS TO SET. ADD COOLWHIP AND …

Continue reading

Whole Wheat Chocolate Cake

Ingrients & Directions 1 1/2 c Sugar 1 c Flour; unbleached, sifted 3/4 c Whole wheat flour; stirred 2 ts Baking soda 1 ts Salt 1 c Butter or regular margarine 1 c ;water 1/4 c Cocoa; baking 2 ea Eggs; large, beaten 1/2 c Sour cream 1 x ——-cocoa …

Continue reading

Limey Cheesecake

Ingrients & Directions 2 EGG YOLKS L6 ozs CREAM 3/4 c LIME JUICE (FRESH ONLY!) -CHEESE L/3 cup HONEY 2 c WHIPPING CREAM, whipped L (l4 oz.) can SWEETENED 2 Drops GREEN FOOD COLORING -CONDENSED MILK -(optional) ** CRUST Yields 8 servings

Continue reading

Miracle Rise Chocolate Cake

Ingrients & Directions -INGREDIENTS- 1 pk Active dry yeast; 1/2 c Warm water; 2 Eggs; OR EGG SUBSTITUTE; 1/2 c Skim milk’ 1/3 c Vegetable Oil; 3 tb Sweet*10 Liquid; 1/2 c Cocoa; 2 c Flour; Pillsbury’s All Purp. 1 tb Baking Powder; 1 ts Soda; 1/2 ts Salt; 1 …

Continue reading

Cold Water Fruit Cake

Ingrients & Directions 2 c White sugar 2 tb Shortening 1 ts Cinnamon, 1 ts Nutmeg 1 ts Cloves 1 lb Raisins (seeded) 2 c Cold water 3 c Flour 1 ts Soda 1 ts Salt 1 ts Vanilla combine 1st.7 ingrediences in saucepan, stir and bring to a boil …

Continue reading

Quick Shortbread

Ingrients & Directions 3/4 c All purpose flour 1/3 c Sugar 1/4 c Cornstarch 1/4 ts Aniseed; chopped 1/2 c Unsalted butter; melted, -cooled (1 ; stick) Position rack in center of oven and preheat to 325F. Combine flour, sugar, cornstarch and aniseed in medium bowl. Pour butter over dry …

Continue reading

Plain Old Bread

Ingrients & Directions 1/2 oz Yeast (dry), -quick-rising -(2 envelopes) 1/4 c Water, lukewarm 7 tb Milk, dry 2 1/2 ts Sugar 1 ts Salt 1 3/4 c Water 2 tb Vegetable oil 6 c Flour, all-purpose In a small bowl, dissolve the yeast in about 1/4 cup lukewarm water. …

Continue reading