1 lb Confectioners’ sugar 1/2 c Butter/margarine
1/2 c Cocoa 1 ts Vanilla
1/4 c Milk 1/2 c Nuts, chopped
Blend together confectioners’ sugar and cocoa in a 8x8x2 inch dish.
Pour in milk. Place butter on top. Heat in microwave on full power
for 2 minutes, or until butter is melted. Stir well to mix
Add vanilla and nuts. Stir until blended. Place in freezer for 20
minutes, or in refrigerator for 1 hour. Chill. Cut into 1-inch
squares. Store in airtight container.