Toll House Cookies – Original 1939 Nestle’ Recipe

Ingrients & Directions

2 1/4 c Unsifted all-purpose flour
1 ts Baking soda
1 ts Salt
1 c Butter, softened
3/4 c Granulated sugar
3/4 c Firmly packed brown sugar
1 ts Vanilla extract
2 lg Eggs
12 oz Pkg.Nestle’s Semi-Sweet
-Chocolate Morsels
1 c Walnuts or pecans, chopped

Source: Nestle’s Chocolate -Semi-sweet Chocolate Morsels package

Preheat oven to 375=F8F. Combine four, baking soda and salt in a small
bowl; set aside. Combine butter, sugars, and vanilla extract in a large
bowl; beat until creamy. Beat in eggs. Gradually add flour mixture;
blending well. Stir in Nestle’ Semi-Sweet Real Chocolate Morsels and the
chopped nuts.

Drop by rounded teaspoonsfuls onto ungreased cookie sheets.

Bakes at 375=F8F. for 8-10 minutes.

Yields: 100 2″ cookies.

Variations: Omit nuts and substitute one of the following: 4 cups crisp
ready to eat cereal;
2 cups chopped dates;
1 Tb. grated orange rind; or
2 cups raisins

From the recipe files of

100 Cookies

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