Versatile Cookie Mix

Ingrients & Directions

2 c Sugar
2 c Brown sugar
2 c Rolled oats
2 c Crispy rice cereal
4 c Flour
1 (10 oz) pkg Chocolate chips
1 (10 – 12 oz) pkg Vanilla
1 c Chopped nuts

Mix all ingredients together until well blended. Place 2 cups mixture into
each of 6 freezer bags, and refrigerate. To make cookies, mix 1 bag (or 2
cups) cookie mix, 1 egg and 1/2 cup butter-flavored shortening in bowl
until well-blended. Shape dough into balls (about the size of walnuts) and
place on cookie sheet that has been sprayed with cooking spray. 1 pkg mix
makes about 24 to 36 cookies.

///oo/ From the hearth in Sandee’s Kitchen…


24 Servings

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